Advanced Cake Decoration Class

If you are one of my beloved readers, most of you know that I have a huge ♥♥♥ for baked goodies: Cakes, Cupcakes, cookies and other heavenly desserts. I admit I am no expert and I still have a lot to learn that is why I am making things happen one at a time. Recently I just finished Master Cake Decorating Class and now I am taking things to the next level. I want to learn how do fondant and sugar paste that is why I enrolled for Advanced Cake Decorating Class at Emelita W. Galang Culinary Arts Studio.

The course consists of 8 half day sessions which will be held weekly. I already finished 2 sessions so I have 6 more to go. Here are some pictures taken from Mrs.Galang's facebook page.

It's me again, cutting Rose Petals. Serious mode? :P

Galang Culinary Arts Studio

Galang-Wong Bldg., 110 MacArthur Highway, Balibago

• 2009 Angeles City, Philippines
• 045-322-5361; 045-625-8207
• **They also sell tools, materials, and ingredients for baking, cake decorating, and cooking, through Mrs. Galang's Kitchen Shoppe.

♥hugs and be safe♥

Sweet Day to you All!

♥Pink Chinadoll♥

Cakes Galore!

Mood: Depressed
Music: Every Little Thing - Dishwalla

I just got the November issue of Yummy Magazine. In this month's issue, they're presenting 44 highly recommended yummylicious cakes that would satisfy our cravings and keep us company this holiday season.

I would like to share these heavenly creations so I will be posting all the 44 cakes but I will be doing this by batch.

Helen's Moist Chocolate Cake
The chocolate cake is just as good and just as fudge-y.
It has a custard filling that you'll surely love with chocolate ganache icing.
(Available at Cookbook Kitchen, P850)

Chocnut Cappucino
The Chocnut and Coffee combo is just perfect for each other.
Each bite into this creamy mousse offers a perfect flavor pairing.
Available at Angel's Kitchen, P1150

White Chocolate Tiramisu Croccante
This is not the usual lady finger and mascarpone tiramisu. This white version has a flaky biscuit to creat crispy layers. This cake also have a dark chocolate version.
Available at Cibo, P2200 for a whole cake, P168 per slice

Crepe Millefoglie
You'll know cake can be truly be made with love when you see this tower of alternating layers of paper thin sheets of crepe and creamy custard filling. Eat it with grapes and chocolate sauce to enjoy this dream to the fullest.
Available at Pepato, P1750

Pecan Pie
Served with a dollop of schlag (whipped cream), this rich, pecan-loaded pie provides a sophisticated dessert experience.
Available at Mamou, P1260

Watch out for more heavenly delights till my next post! Have a S-w-e-e-t Day to all!

Till next time,

Pink Princess

Skyscraper yeah!

Mood: sleepy
Music: All the things she said - Tatu


Do you remember the cookbook I was telling you about? I have it finally! Few days after our shopping spree, I've decided to buy the book after payday. I realized that, all the cheesecake recipe that are in the book are actually worth it and I would never find any other cheesecake cookbook that have all the yummy and unique cheesecake recipe. The cookbook has a lot to offer me, it has a lot of yummy treats in store for me. So there, after deciding on whether to buy or not to buy the book, I immediately sent an IM to Sweets and told him that I will buy the book and ummmm and....and.....if he can go get it for me before he reports to work that night ( because work on a graveyard shift). He asked me if he can just do it the next day since it was our day off the next day but, I insisted to buy it immediately. And because Sweets knew that I was so super duper excited about the book, that night, he left early just to go to the mall and buy me my precious cookbook!


This is my new favorite book - Junior's Cheesecake Cookbook. The book features their 50-To-Die-for recipes for New York Style Cheesecake. Junior's is a very popular restaurant in New York and their specialty? - Cheesecakes. They've been baking cheesecakes since the 1950s, over the years their bakers have perfected it all from the ingredients, techniques, and of course the recipes too. Most of the secrets and techniques are all in this book. Now, let me ask you. Do you think buying this book was all worth it?


I've never been to the US so I have never tried their popular New York Style cheesecake. And, you wouldn't know if the recipes in the book are really yummylicious unless you've tried it yourself. So, last November 1, I tried to bake one of their SkyScraper Cheesecakes recipe.

My new masterpiece! Lemon Custard Cheesecake Ü
-I actually made some changes with the recipe so that I could call it my Own Recipe! This is my own version of Junior's Lemon Coconut Cheesecake. It's just mouthwatering...yummy!

What made this a unique from all other cheesecakes is because it it is a cake within a cake! This is a two layered cake. The first layer is a traditional home made cake, then enhanced them with rich, thick, creamy layer of original New York style cheesecake. This type of cakes are two day affairs. The cheesecake is baked on the first day and frozen overnight, the put together with the cake layer the following day. It takes a lot of work, patience and love but hey, it's worth the wait!

Till next time, S-w-e-e-t Day to all!

Pink Princess

Scrumptious Desserts!

Don’t you just love desserts? Me~ I love it sooo much. I have been craving for some delicious dessert for almost 2 weeks now. And to satisfy my sweet tooth’s special request, I spent the whole afternoon baking my special treats. I was able to bake 2 cakes. The first cake I baked was my newest recipe, Choco Ripple Cheesecake. This is my own version of Perfect Loaf’s Marbled Cheesecake. The rich blend of sweetness from the chocolate and soft, mild tasting white cheese that just melts in the mouth is just perfect and it compliments each other. Even Bubbles was so excited while I was baking. She was licking my feet the whole time while I was baking. But sorry Bubbles, the cake’s not for you, it’s mine! (Evil grin).

So there, while waiting for the cake to set, I got bored again. Well 1 hour of waiting for the cake to bake is no joke, specially when your too excited to see the finish product. So there, Mommy asked me to try to bake a Mango Cake Roll for her. Well you see, I haven’t tried to roll a cake before, so this was my first time to do it. Good thing, I was able to watch a video in YouTube on how to properly roll a cake, thanks Sweets for the suggestion. He’s the one who told me to try to check some baking videos in YouTube instead of watching Jeff Dunham and Achmed. So there, before Dinner I was able to finish both cakes. Want to see my heavenly masterpiece? Good thing I have my phone ready to take a shot of my creations.






This is my Choco Ripple Cheesecake.





~ Mango Cake Roll ~

Till next time, S-w-e-e-t Day to all!

Pink Princess